Hazelnut skin (HS) is a byproduct of hazelnut processing (2.5% of total kernel) and becomes a food waste despite its high content of antioxidants, unsaturated fats, and fibers.Classic shortbread cookies have a large worldwide market, even if their nutritional composition does not meet nutritional guidelines due to the high content of saturated fats
Pathogenic potentials and shedding probability of Salmonella enterica serotype Kentucky in experimentally infected backyard chicken
Objective: Salmonella is a widely-reported zoonotic bacterial pathogen and human infection is mostly attributed through direct or indirect contact with chickens.Salmonella Kentucky (S.Kentucky) is one of the motile serovars which has recently been identified from both poultry and human samples in Bangladesh.This study was conducted to assess its pa
INFLUENCE OF FARMERS CHARACTERISTICS AND ENVIRONMENTAL SUPPORT ON LIVESTOCK SECTOR THROUGH INNOVATION CHARACTERISTICS: APPLICATION OF COMPOST MANAGEMENT TECHNIQUES IN JAMBI PROVINCE
Compost is an organic fertilizer made from plant residues and animal waste that has undergone a decomposition process.Compost must be managed using good techniques to become a product with sales value and can be used to fertilize agricultural plants.This research aims to analyze the application of management techniques compost in Jambi Province and
GANN: Genetic algorithm neural networks for the detection of conserved combinations of features in DNA
Abstract Background The multitude of motif detection algorithms developed to date have largely focused on the detection of patterns in primary sequence.Since sequence-dependent DNA structure and flexibility may also play nut a role in protein-DNA interactions, the simultaneous exploration of sequence- and structure-based hypotheses about the compos